It’s time for pumpkins and fall colors, and that also means World Dairy Expo. That’s right, there is a World Dairy Expo. Picture 2,500 of the world’s best dairy cattle with 65,000 visitors from 90 countries. And I’ll be there all week (and therefore not blogging or reading blogs). Just standing on concrete, smiling desperately at people walking through the trade show. But there will be amazing grilled cheese sandwiches to eat everyday, so that’s something.

So, in honor of Expo week, I’m collecting favorite grilled cheese recipes, ice cream flavors, and cow stories. Ready, go!

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